![]() ![]() The process of making these low calorie brownies is super simple.Īnd if you've ever made brownies before, this recipe will be a breeze. HOW TO MAKE BROWNIES LOW CALORIE & HEALTHY INGREDIENTSĪs I just mentioned, this recipe uses simple, natural ingredients.Īnd I can almost guarantee you have everything you need to make them in your kitchen already.īy the way, if you have some extra ingredients laying around after making these healthy brownies, you can put them to good use by making this 1-minute low calorie mug cake, these healthy chocolate chip cookies, these protein brownies, or this healthy hot chocolate recipe. So, with all that said, let's jump into the details. Plus, not only is the taste legit, but the texture is too - they're dense, chewy, and have a perfectly crispy edge.Īlso, this low calorie brownie recipe is not only super easy to make, but it uses simple ingredients too! These low calorie healthy brownies are just as rich, fudgy, and sweet as "regular" brownies, but without all the calories, sugar, and dairy! Yep, these are dairy free brownies too.Īnd, honestly, when you taste 'em, you'd never know that each one has under 80 calories. HOW TO MAKE BROWNIES LOW CALORIE & HEALTHYīrownies are one of the most classic desserts you can make, and they are delicious any time of year.īut unfortunately, brownies aren't the healthiest thing you can eat, and they tend to be high in calories and sugar.ĭon't you just wish you could enjoy brownies in a guilt-free and healthy way?.Some of our favourite additions are walnuts, pecans, dark or white chocolate chips, Nutella, peanut butter or Oeros. You could even use a mix of them all.Īdditions - You could keep these raspberry brownies as they are, but there are so many other things that you can add in to them. Variationsįruit - Chocolate and raspberry is a delicious combination, but you don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. We use the sweet freedom brand as it is made from just fruit, so these are sugar free and nothing artificial.Īs these healthy chocolate brownies haven't got any eggs or butter in them, they are a great low fat brownie option. We have used a liquid sweetener instead of sugar, but you could use sugar instead if you prefer. Woooo Hoooo for healthy chocolate brownies! Thanks to the banana and cashew butter in these chocolate raspberry brownies, they are both those things, but they are also low in calories and carbs too. It's a classic dessert choice and the gooier and fudgier the better in our opinion. These raspberry brownies are healthier! You can't go wrong with a chocolate brownie. Seven: Leave to cool completely before cutting and keep them in the fridge so they stay firm. Put into your oven and cook for 25 minutes (b). Six: Drop the raspberries on top of the batter, pushing them slightly into the mixture (a). One: In a large mixing bowl, mash the bananas until they are smooth.įour: Add the nut butter, milk, vanilla and liquid sweetener.įive: Mix well to form a smooth batter and pour into the lined baking tray. Line an 20x150cm/8圆" brownie tin with baking paper. Prep: Preheat your oven to 200☌/400☏/Gas 6. How to make healthy brownies - Step by step Sea salt - A small pinch of salt adds lots of flavour to chocolate recipes.Ī full ingredients list with measurements is in the recipe card below.We used a combination of fresh and frozen as that's what we had, but either will work. Raspberries - You can swap these for strawberries or blueberries if you prefer.Make sure to use extract and not essence. Vanilla extract - This adds lots of flavour and vanilla does to sweet food what salt does to savoury - it helps to bring out all the other flavours.You could swap it for oat milk or another plant based milk, or even use a dairy milk. Almond milk - We used almond milk to keep these dairy free brownies.This makes it gluten free and adds some fibre to the healthy brownies too This is done by blending up oats until they are a flour consistency. Rolled oats - Instead of plain flour, we have made an oat flour.Sweetener - To keep this lower in sugar and calories, we used a liquid sweetener (we used Sweet Freedom which is made from fruit, so these are sugar.Cocoa powder - We used unsweetened cocoa powder.We used Almond Butter, but you can swap it for cashew or peanut butter instead. ![]() Nut butter - This contributes to the fudginess.However, if you are really sensitive to the flavour of banana, you could use 2 avocados instead and then add some extra sweetener. We don't think these taste very bananary. The key is to use ripe bananas, as it will help to make them nice and sweet. Bananas - This is what helps to make them deliciously fudgy. ![]()
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